Struggling to find delicious vegan friendly food in Liverpool? Well, look no further. Head Chef Don Hilario at Vincent in Liverpool, has created and launched a delicious new vegan menu to delight Liverpool foodies. Featuring a fusion of sweet and savory flavours, Don Hilario has mastered the art of vegan comfort food. We took a closer look at Vincent’s brand new vegan menu.
To finish, we shared two vegan friendly desserts which perfectly ended our meal at Vincent in Liverpool. My favourite, the Passionfruit cheesecake with mango sorbet, and a rich Apple tart tatin with a side of dairy free vanilla ice cream.
The full vegetarian and vegan menu for Vincent Liverpool can be found below:
VEG & VEGAN
Country vegetable soup (VG)
Fake tartare, tomato, basil, smoked goat’s cheese (V)
Chicory & orange tartlet, pear, dressed rocket salad (VG)
Roast beetroot salad, goat’s cheese, walnuts, orange & croutons (V)
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Stuffed red pepper, lemon cous cous, red pepper & cardamom Jus (VG)
Superfood salad, avocado, mixed quinoa, edamame, kale & carrot (VG)
Vegetable & cheese pie, gravy (VG)
Tandoori curry, vegetables, fragrant rice, poppadom (VG)
Wild mushroom ravioli, rocket, parmesan (V)
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Apple tart tatin, dairy free vanilla ice cream (VG)
Passionfruit cheesecake, mango sorbet (VG)
Selection of sorbets (VG)
We want to thank Head Chef Don Hilario and the whole team at Vincent Liverpool for inviting Unlock Liverpool to taste the brand new vegan menu. We’ve got to admit it was absolutely delicious and we’ll be back very soon with family and friends.
If you would like to contact the Unlock Liverpool team please email info@unlockliverpool.co.uk