Brand new evening menu in full swing at Bold Street Coffee

The award-winning coffee house, Bold Street Coffee , has
announced it will be expanding its offering with a brand-new
evening menu, which will be available every Thursday to Sunday
from 6pm.

Just eight months after a hugely successful crowdfunding campaign, Bold
Street Coffee returned to its rightful place with a new look and new menu,
as well as a new concept in Castle Street Coffee’s Santa Maluco. To
continue its string of success, the Bold Street favourite has launched an
evening menu, which includes a host of delicious signature dishes and

The menu, which will change weekly and is designed to share, offers
freshly-made dishes and specials, such as; wild mushroom risotto with
Dolcelatte cheese and creamy Arborio rice; braised chorizo; home-made
scotch egg with crunchy piccalilli and Yorkshire rhubarb crumble with
homemade custard ice cream.

There will also be an extensive selection of cocktails, which have been
expertly developed using sustainable practises at Graffiti Spirits’ specialist
cocktail lab. The menu will feature a range of aged drinks, long drinks, and?
coffee cocktails, including a specially created Bold Street Espresso Martini,
a collaborative creation devised by Bold Street Coffee’s professional baristas and John Ennis, Co-Founder of the Graffiti Spirits Group and Mixology expert.

Co-Owner of Bold Street Coffee, Sam Tawil, comments: “We’re looking
forward to creating a casual dining space where people can come after
work and relax with friends. We have a hugely supportive community of
regulars who enjoy what we do so it’s important that we continue to
innovate and offer something outside of our popular daytime offering.”
Bold Street Coffee’s evening menu is available every Thursday-Sunday
from 6pm.

Last week, we were kindly invited down to Bold Street Coffee to be the very first to taste the evening menu for ourselves. The food was absolutely delicious, with the stand out dish for us being the Mushroom and Blue Cheese risotto as well as the honey chorizo – both packed full of rich, delicious flavour that brought that small bit of indulgence you want from an evening out. As well as the food we sampled some of the cocktail selection, enjoying (a little too much) the coffee based cocktails – after all, this is what they do best! We’re so pleased the long-standing venue with so many memories for a lot of Liverpool locals is being given the opportunity to truly demonstrate their culinary skills, combining that unmistakably relaxed and friendly atmosphere with a creative and perfectly curated menu. A must visit for sure.

For more information, visit or follow @ boldstreetcoffee on Instagram.

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