Michelin star restaurant, Moor Hall in Liverpool is the perfect setting for an intimate dining experience for two.
Tuesday 7th July – The Barn at Moor Hall
Thursday 16th July – Moor Hall Restaurant with Rooms
Award-winning restaurant, Moor Hall in Aughton boasts two Michelin stars, five AA rosettes and was voted ‘Restaurant of the Year” at the Estrella Damm National Restaurant Awards. Surrounded by five acres of woodland, this stunning glass fronted restaurant enjoys panoramic views of the lake and grounds.
With delicate, seasonal dishes, experience this fine-dining experience and treat yourself to exceptional food.
Head Chef at The Barn at Moor Hall, Nathan Cornwall told Unlock Liverpool, ‘I like to keep the food super seasonal, utilising everything from our garden and local supplies. I just love everything to do with food and always try to think how can we make it even more delicious.”
Before becoming the Head Chef at Moor Hall in Liverpool, Nathan Cornwall was a sous-chef at Michelin star restaurant Kitchen W8 in Kensington, London. Nathan Cornwall was also the sous-chef at Le Champignon Sauvage.
With open beams and warm lighting, The Barn is a truly unique dining experience in Liverpool. A sharp contrast to the restaurants in the city-centre, this award-winning restaurant has a sophisticated rustic charm where you can enjoy a bottle of fine wine and enjoy a meaningful conversation while enjoying a selection of creative and delicious dishes.
If you’d like to take a closer look at this Michelin star restaurant’s menu.
The Barn at Moor Hall offers a range of menus to suit their diners. Choose from the A La Carte menu, Sunday Lunch menu or even the Vegetarian menu.
Bite-sized beetroot and whipped goats curd meringues are a delicate snack which go down a treat before a starter or perhaps with a glass of red wine as a little nibble before diving into the menu.
The restaurant has a large dining area which has been carefully designed to give you an intimate dining experience which is so important for us. There is nothing better than high ceilings and space when sitting down for a meal. Your conversations can flow freely, you can relax and enjoy each and every mouthful. The hours just slip by.
Holstein Friesian beef tartare, smoked oyster with parsley and turnip. Priced at £14 this starter was mouth-watering. Each bite complimenting the red wine. Just one of the beautifully presented starters available to enjoy at The Barn at Moor Hall in Liverpool.
Poached Yorkshire rhubarb, ginger set cream and blood orange. WOW. This was a vibrant mix of seasonal ingredients, the ginger cutting through the sweetness of the Yorkshire rhubarb, and the citrus burst of the blood orange. A wonderful and refreshing end to the meal.
If you are looking for something special, a true dining experience with exquisite food and a charming and luxurious atmosphere, The Barn at Moor Hall in Liverpool is for you.